Which equipment is essential for pour-over coffee brewing?

The pour-over cone is essential for pour-over coffee brewing because it serves as the primary vessel through which water flows over coffee grounds. This method allows for precise control over the brewing process, including the water temperature, flow rate, and timing, which are crucial for extracting the best flavors from the coffee beans. The pour-over cone typically holds a paper or metal filter that traps the coffee grounds while allowing brewed coffee to drip into a carafe or mug below. This equipment is specifically designed to facilitate the pour-over technique, distinguishing it from other coffee brewing methods that use different mechanisms and processes.

In contrast, an espresso machine is designed for brewing espresso and involves a completely different technique, focused on pressure extraction. A Moka pot brews coffee through stovetop steam pressure, and a drip coffee maker automates the brewing process using a different method entirely. Thus, while all of these options are popular coffee brewing devices, only the pour-over cone directly supports the specific requirements of the pour-over method.