SCA Barista Fundamental Practice Test

The essential equipment required for espresso extraction includes an espresso machine, a grinder, and a portafilter. The espresso machine is crucial because it generates the necessary pressure and temperature to brew espresso properly. Espresso requires an extraction pressure of around 9 bars and a temperature of about 90 to 96 degrees Celsius, which is achieved by a well-functioning espresso machine.

The grinder is equally important as it determines the consistency of the coffee grind. Espresso requires a fine grind for optimal extraction; if the grind is too coarse, the extraction will be underwhelming, resulting in a weak shot, while too fine a grind can lead to over-extraction and bitterness.

The portafilter is the component that holds the coffee grounds during the brewing process. It connects to the espresso machine, allowing water to flow through the coffee grounds evenly, ensuring a rich and concentrated shot of espresso.

In contrast, the other choices describe equipment more suited for other brewing methods, which do not produce espresso. A drip coffee maker uses a different brewing process entirely, relying on gravity and paper filters, while a French press, vacuum brewer, and kettle are likewise designed for different coffee preparation methods that don't require the specific conditions essential for espresso.