What type of flavor profile does a Ristretto shot emphasize?

A Ristretto shot emphasizes sweet and less bitter flavors due to the unique brewing process. Ristretto is made by using a finer grind of coffee and pulling the shot with less water compared to a traditional espresso shot. This technique results in a shorter extraction time, which enhances the sweetness of the coffee while limiting the extraction of the more bitter compounds.

During a Ristretto extraction, the initial sugary notes and aromatic oils are more pronounced, creating a rich and syrupy texture. This is in contrast to longer shots, where the bitterness can overshadow the sweetness if extracted too long. By focusing on the sweetness, Ristretto shots provide a flavor profile that is often described as more intense and concentrated, making them a favorite among those who appreciate a nuanced coffee experience. The balance of flavors in Ristretto highlights the intricate characteristics of the coffee beans used, allowing for a more pleasant drinking experience without the overpowering acidity or bitterness often found in other brewing methods.