What is the typical brew time range for cold brew coffee?

The typical brew time range for cold brew coffee is indeed 12 to 24 hours. This extended brewing process allows the coffee to steep in cold or room temperature water, extracting flavors in a way that differs from traditional hot brewing methods. The longer steep time results in a smoother, less acidic flavor profile, which is characteristic of cold brew coffee. Cold brew is often prepared in a ratio of coffee to water that can vary depending on personal taste, but the extraction time remains consistent to ensure the best flavor extraction. The choices outside this range either result in under-extraction or may yield a brew that is too strong or bitter for the desired smoothness of cold brew. Thus, the well-established time frame of 12 to 24 hours is crucial for achieving the optimal flavor and using the right brewing technique when preparing cold brew coffee.