What is the primary goal of a barista?

The primary goal of a barista revolves around maintaining a consistent shot time during extraction because this directly impacts the quality and flavor profile of the espresso produced. Shot time is crucial as it determines how the water interacts with the coffee during brewing, influencing factors such as taste, strength, and overall beverage quality. Achieving consistency in shot times ensures that customers receive the same high-quality experience with each cup, which is essential for building trust and satisfaction among patrons.

While creating various coffee drinks and experimenting with brewing methods are important aspects of a barista's role, these activities typically stem from the foundational skill of producing consistent espresso shots. Ensuring consistency helps in refining and perfecting the recipes for different drinks, leading to a better overall customer experience. Additionally, sourcing coffee beans may contribute to long-term quality but is less central to a barista's immediate goal during service compared to the precision involved in espresso extraction.