What is a latte composed of?

A latte is composed of espresso and steamed milk, which creates a creamy texture and a rich flavor that is characteristic of this popular coffee beverage. The preparation involves pulling a shot of espresso, which serves as the base, and then adding steamed milk to soften the intensity of the espresso. Typically, a small amount of milk foam is added on top, giving it a smooth finish.

The choice of espresso and steamed milk is essential because espresso is concentrated coffee that provides a rich, bold flavor, while steamed milk adds sweetness and creates a velvety mouthfeel. This balance between the two components is what defines a latte, making it distinct from other coffee drinks.

In contrast, options involving cold milk or regular coffee do not capture the traditional essence of a latte, as they either lack the signature composition or do not utilize the technique of steaming milk, which is crucial for achieving the desired texture and taste. The inclusion of whipped cream is also atypical for a latte, as it alters the drink’s fundamental characteristics by adding a sweet, rich topping rather than integrating with the base ingredients.