What extraction time is typically associated with a modern double Ristretto shot?

A modern double Ristretto shot is characterized by a shorter extraction time compared to a traditional espresso shot, typically ranging from 20 to 30 seconds. This shorter extraction is essential because it allows for a more concentrated flavor profile, emphasizing the sweeter, more aromatic qualities of the coffee while minimizing the bitterness that can arise from over-extraction.

The Ristretto shot involves using the same amount of coffee but extracting with less water or for a shorter duration, which enhances the intensity of the flavors. The extraction process is crucial as it determines the balance of solubles that end up in the shot. By aiming for that specific 20 to 30 second window, Baristas can achieve the desired richness and body typical of a Ristretto, making this answer the most accurate representation of the extraction time for a modern double Ristretto shot.