What does "single origin" coffee refer to?

"Single origin" coffee refers to coffee produced from a specific location or producer, capturing the unique characteristics and flavor profile associated with that particular area. This term is often used to highlight the distinct taste nuances that can arise from the soil, climate, and cultivation methods of a specific region or even a single farm. The idea is that by sourcing coffee from one place, it allows consumers to appreciate the unique attributes tied to that single source, such as varietal type, processing method, and terroir.

In contrast, coffee blends consist of beans from various origins, combining different flavors to create a more balanced profile. Chemical treatment is not indicative of single origin coffee, as it emphasizes pure, unaltered beans. Likewise, instant coffee is typically made from blended sources and processed for convenience, which does not align with the concept of single origin.