What distinguishes a pour-over from a drip coffee method?

The distinguishing feature of a pour-over method compared to a drip coffee method is that pour-over is manual and allows for more precision in the brewing process.

In pour-over brewing, the barista has control over various factors such as water temperature, flow rate, and the timing of water application. This manual control enables them to adjust the extraction process to achieve a specific flavor profile or strength. Baristas can change the technique based on the coffee bean type or desired taste, allowing for a more tailored brewing experience.

On the other hand, drip coffee machines often automate much of the brewing process, limiting the barista's ability to influence these crucial variables. As a result, the depth of flavor and overall quality can differ due to the lack of precision in the automated process compared to the hands-on approach of pour-over brewing. This ability to precisely control brewing parameters is what typically leads to a more nuanced and flavorful cup of coffee in the pour-over method.