What distinguishes a cold brew concentrate from regular cold brew?

The distinction of a cold brew concentrate lies in the increased coffee-to-water ratio used in its preparation compared to regular cold brew. When making cold brew concentrate, more coffee grounds are utilized per unit of water, resulting in a stronger and more concentrated beverage. This higher concentration allows for a richer flavor and enables the drinker to dilute it to their preferred strength, typically with water or milk, when served.

Other options do not accurately describe the core difference: while acidity may vary among different cold brews, it is not a defining feature of what makes it a concentrate. The type of coffee beans used can vary in both cold brew forms but does not specifically differentiate concentrate from standard cold brew. Finally, sugar content is not inherently higher in cold brew concentrate compared to regular cold brew; sweetness can be adjusted based on personal preference rather than being a structural element of the brew itself.