What describes a cappuccino accurately?

A cappuccino is accurately described as a drink made with equal parts espresso, steamed milk, and frothed milk. This traditional Italian beverage typically consists of one shot of espresso, one part steamed milk, and one part milk foam, resulting in a balanced flavor profile that showcases the rich taste of the espresso while also offering a creamy texture from the milk and foam.

The structure of a cappuccino allows for a harmonious blend of flavors and textures, with the frothed milk providing a light, airy quality that complements the robust, bold notes of the espresso. This preparation method emphasizes the skill involved in creating a proper cappuccino, especially in achieving the ideal microfoam texture that is essential for latte art and optimal flavor delivery.