What brewing method utilizes a metal filter and steeping technique?

The French press is known for its use of a metal filter and a steeping technique, which distinguishes it from several other brewing methods. In the French press, coarsely ground coffee is steeped in hot water for several minutes. The user then presses down a metal plunger that separates the brewed coffee from the grounds, allowing the coffee to be poured directly into a cup. This method retains more oils and sediment compared to methods that utilize paper filters, giving the coffee a richer and fuller body.

While other methods like the pour-over or Chemex use paper filters that result in cleaner cups of coffee, the French press’s metal filter allows for a different texture and flavor profile, appealing to those who enjoy a more robust cup. The Aeropress also involves a steeping technique, but it primarily relies on air pressure rather than a traditional steeping method combined with a metal filter.