What are the main components of an espresso-based menu?

The main components of an espresso-based menu typically include espresso as the foundational ingredient, along with milk and other optional ingredients. This configuration allows for a variety of drinks that can cater to different preferences and styles.

The inclusion of milk is crucial because many espresso-based beverages, such as lattes, cappuccinos, and macchiatos, are built upon the combination of espresso and milk. These drinks vary in terms of their milk texture, temperature, and ratio to espresso, thus enhancing the overall experience and flavor profile.

Additional optional ingredients may include flavored syrups, spices, or toppings like whipped cream, which can further personalize and diversify the espresso-based offerings. Thus, the combination of espresso, milk, and other optional additives reflects the versatility and appeal of espresso in creating a broad menu designed to satisfy a range of consumer preferences.