What are the common brewing methods for coffee?

The correct answer highlights a comprehensive range of common brewing methods utilized to make coffee. Each method leverages unique techniques and equipment to extract flavors and aromas from coffee grounds, allowing for a variety of tasting experiences.

Pour-over is a manual brewing process that uses a filter and relies on the control over water flow, creating a clean cup of coffee with nuanced flavors. French press, on the other hand, steeps coffee grounds in hot water before pressing them down with a metal or plastic plunger, resulting in a fuller-bodied coffee with more oils and sediments. AeroPress is a versatile tool that combines brewing techniques similar to both pour-over and espresso, allowing for experimentation with brew times and pressure. Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee under pressure, known for its strong flavor and creamy consistency.

Other options may include a mix of brewing methods that, while valid, do not cover the common essentials as thoroughly or may include methods that aren’t as widely recognized in everyday coffee brewing. Understanding these methods is crucial for honing one's skills as a barista, as each technique imparts different characteristics to the final coffee product.