How much water is typically used for a traditional double Normale shot?

In espresso preparation, a traditional double Normale shot typically uses about 50-60ml of water. This volume is ideal for extracting the rich flavors and aromas expected in a well-prepared espresso shot. The double Normale shot focuses on producing a balance between sweetness, acidity, and body, which requires this specific amount of water to ensure proper extraction from the coffee grounds.

The chosen range not only allows for optimal extraction but also accommodates the coffee's solubles, oils, and other compounds that contribute to the espresso's overall flavor profile. Using less water would lead to a shot that is under-extracted, potentially resulting in a sour and weak flavor. Conversely, using more water might over-extract the coffee, leading to bitterness and a lack of body. Understanding this balance is key for any barista aiming to uphold the quality of their espresso beverages.