How is cold brew coffee prepared?

Cold brew coffee is prepared by steeping coarsely ground coffee in cold water for an extended period, typically 12 to 24 hours. This method differs significantly from traditional brewing methods that use heat. The absence of heat during the extraction process results in a smoother, less acidic coffee that can be served over ice or diluted with milk or water.

The choice to use coarsely ground coffee is crucial because it helps prevent over-extraction and possible bitterness that might occur with finer grounds when steeped for such long periods in cold water. The lengthy steeping time allows for the extraction of flavor compounds and oils, creating a rich and complex coffee profile without the harshness associated with hot brewing methods.

Preparing cold brew this way allows for greater control over the extraction process and results in a distinct flavor and characteristic that many coffee drinkers enjoy.