How does a cappuccino differ from a latte?

A cappuccino differs from a latte primarily in its texture and proportions of milk and foam. A cappuccino is characterized by a thicker layer of foam, which typically consists of equal parts of espresso, steamed milk, and foamed milk. This results in a denser foam on top, contributing to a rich texture and a more concentrated coffee flavor.

In contrast, a latte has a higher proportion of steamed milk compared to foam, leading to a creamier texture and less intense coffee taste. The traditional preparation of a latte includes a small layer of foam, generally only a thin layer compared to that of a cappuccino.

The other options present inaccuracies about the components and preparation of these drinks. Specifically, lattes contain foam, albeit less than cappuccinos, they are not made with cold milk but rather steamed milk, and there is no standard rule that a latte is made with darker coffee. These nuances highlight the unique structure and experience each drink provides, with the foam being a key differentiator for the cappuccino.