For a traditional double Normale shot, what is the coffee grind amount?

For a traditional double Normale shot, the coffee grind amount is typically set at around 14 grams. This quantity is optimal for extracting the balanced flavors and oils from the coffee grounds during the brewing process. Using 14 grams ensures that the water has enough contact with the coffee to properly extract the sugars, acids, and other soluble compounds, resulting in a well-rounded espresso shot.

When preparing espresso, particularly a double shot, maintaining a consistent grind amount is crucial because it affects the extraction time and ultimately the flavor profile of the coffee. If the coffee amount is significantly less than 14 grams, it may lead to under-extraction—resulting in a sour taste due to insufficient contact with the water. Conversely, using too much coffee may lead to over-extraction, making the shot taste bitter and harsh.

Other amounts listed could lead to challenges in achieving the ideal espresso shot. For instance, using less than 14 grams typically does not provide enough coffee for a double shot, while amounts that exceed this might impact the balance and result negatively in the flavor profile. Thus, the standard of 14 grams serves as a reliable benchmark for baristas aiming for quality espresso shots.