What does geographical indication ensure in coffee production?

Geographical indication (GI) is a significant concept in the context of coffee production, as it specifically ensures that coffee is produced in a particular region that imparts distinct characteristics to the product. By designating a geographical indication, coffee beans that originate from a specific area can carry unique traits attributed to their soil, climate, cultivation methods, and processing techniques indigenous to that location. This not only helps in preserving regional identities and traditions associated with coffee but also supports the authenticity of the product.

For example, coffee from regions like Ethiopia or Colombia has well-known flavor profiles and qualities that are linked to their geographic origins. By protecting these specific attributes through geographical indication, consumers can trust that they are purchasing authentic products that embody the unique qualities of the region from which they come. This practice also encourages the development and sustainability of local coffee farms and ensures that the heritage of coffee production in those areas is preserved.